Ag-Tech Innovations to Improve Fruit & Vegetable Availability, Quality & Taste
All About USDA Foods
Being a Better Business Partner
Bringing the Farm Story to the Cafeteria and Classroom: Success Stories from the Missouri Beef Kids Program.
Collaborating for Success and Uniting for Action
Collaborating on Food Shows
Empowering Professionals: Navigating Continuous Learning with SMART Goals and Action Plans
Enhancing School Meals: Leveraging USDA Foods Programs for Health and Student Satisfaction
Everyone Talks About Forecasting - It Isn't Really Important....Or Is It?
Federal Advocacy Landscape: TEFAP & CSFP
Feeding our Communities with Local Agriculture
Food Ordering and Inventory Management in NSLP, TEFAP & CSFP Programs Best Practices
Fresh Food Innovations: A Public-Private Partnership Bringing Local Foods to Missouri Residents Food Banks: Innovations with Food Sourcing & Programs to Support Community Health
Fruits & Vegetables: A Glimpse Into the Farm to Fork Journey
Healthy Meals Incentives Initiative
Household Highlights with USDA
ICN 101: Unlocking Resources for Comprehensive Child Nutrition Training
Increasing Local Foods to Support Resiliency in School Meal Supply Chains
Innovations in CSFP: Digitization, Delivery, and Choice
Innovative Partnerships Between Industry and Schools
Inspire, Influence, Innovate: Leadership Essentials
Managing USDA Foods Deliveries
Monitoring Lunches and USDA Foods Entitlement
Preparing for a successful Management Evaluation (ME): NSLP and SFSP
Processing 202
Processing Balances - Inventory Sweeps - 10 Years Later
Procurement 201
Procurement 202
Recipe Reverse Engineering: Maximizing Value from Pack Sizes
Regulations Changes, Change Everything!
Simplifying USDA Food: Spend your Entitlement Dollars to Make a Positive Impact in your Program's Finances
State-Level Advocacy: Strengthening TEFAP
Talking the Talk of USDA Foods for Leadership
Understanding Roles and Partnerships Working to Keep USDA Foods Safe
Understanding Single Bank
USDA Foods 101 - Program History and USDA Nutrition Programs
USDA Foods 101 Household Community Programs
USDA Foods 101 NSLP Programs
USDA Foods in Schools Program Operations Update
USDA Foods Processing: From Ordering to Receipt of End Products
USDA Team Nutrition Standardized Recipes
Viewing Procurement Through a new Lens: Change is Inevitable
Warehouse Contracting – The Essentials of Attractive Yet Effective Bids and Being Good Business Partners
What's New From USDA's Technical Assistance?
Who's Who's in the Industry
General Sessions:
ACDA First Timers
ACDA Legislative Update - Roger Szemraj
ACDA Town Hall Event
USDA General Session Child Nutrition Program Updates
USDA General Session-USDA Foods Update
Keynote: Yes, and... Improving Communication and Leadership Through Improv
American Commodity Distribution Association
P.O. Box 841Pensacola, FL 32591Phone: (850) 480-7332E-Mail: info@commodityfoods.org
