Working Together to Nourish the Nation

Upcoming Webinar Programs


COVID-19 Legislation Deep Dive: Webinar

Wednesday, June 3 | 1:00 p.m. EDT

Join us to review what legislation has already been provided, what is pending and to discuss how these recent bills integrate with other regular support for the USDA Foods Program, including Trade Mitigation Assistance.  ‚Äč

We urge you to send your questions in advance to help us be sure that we cover what is most important to you.CLICK HERE to submit a question! 

This webinar will be moderated by Sandy Hopple, Incoming ACDA President and presented by Roger Szemraj, ACDA Legislative Liaison.


CN Labels and Product Formulation Statements in Child Nutrition Programs:

What They Can Do For You

Wednesday, June 17 | 1:00 p.m. ET

1 CEU Credit - Professional Standards: Food Production 2150


Please join USDA staff and ACDA for a training on Child Nutrition (CN) Labels and Product Formulation Statements (PFS). This webinar will provide a background with the specific requirements for a CN Label and PFS, explain how they are different, and how to utilize each with interactive examples. 

This session will be moderated by Chris Facha,USDA Foods Program Administrator at Oregon Department of Education and presented by: Debra Eisenbarth, MS, RD, Nutritionist, Nutrition and Technical Assistance Branch, USDA, FNS, and Bethany Showell, MS, Nutritionist, Nutrition and Technical Assistance Branch, USDA, FNS.

Simplify Your Menu Planning with USDA Food Buying Guide Interactive Tools!

Wednesday, July 29 | 1:00 p.m. ET

1 CEU Credit - Professional Standards: Menu Planning 1140

Join USDA staff and ACDA for an informative  training on how to use the Food Buying Guide for Child Nutrition Programs (FBG) digital resources to simplify your menu planning needs. This training will demonstrate how to use the Recipe Analysis Worksheet (RAW) and other easy to use time-saving tools from the FBG through step-by-step instructions and interactive examples with sample recipes.

This session will be presented by: Heidi Bishop, Nutritionist, Nutrition and Technical Assistance Branch, USDA, FNS and Anne Garceau, Program Analyst, Nutrition and Technical Assistance Branch, USDA, FNS.


Interested in Viewing Past Webinar Recordings?

Members have access to our webinar library! Visit our Member Resources page.


How to Register

Please register for each ACDA Educast Session individually.

Cost

  • ACDA Members - FREE!
  • Non-member- $25.00

Professional Standards Learning Objectives

Key Areas:
  • Menu Planning
  • Operations
  • Administration
  • Communications and Marketing
Participation in a webinar will earn the attendee one Professional Standard Credit Hour per course completed. 



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