The Recipient Agency
Perspective on Forecasting
Tuesday, October 17 | 2:00 p.m. - 3:00 p.m. ET
Join us for this educational webinar to learn how your cycle menu and accurately forecasting can maximize your customers’ satisfaction. Presenters will also discuss how open communication techniques with all stakeholders can maintain high service levels and product availability to all customers. Fully utilizing USDA Foods will also be explored.
Earn 1 Hour Professional Development!
USDA Professional Standard Code: 2400 / Key Area: Operations
Darren Frymoyer, SNS is currently employed with the St. Lucie County Public School System in St. Lucie County, Florida, as the Senior Area Specialist for the Child Nutrition Department. Among his duties, Darren is responsible for the Cafeteria and Field Supervisor Supervision, Menu Planning, and Procurement of both purchased and commodity processed supplies. Darren has over 25 successful years’ experience in the Child Nutrition Services Program, and currently holds a Bachelor of Arts Degree in Hotel and Restaurant Management from Pennsylvania State University, along with being a School Nutrition Specialist in the National School Food Service Association. Darren has been a member of ACDA for the past 10 years and serves as RA Representative on the Board of Directors.
Jessica Gould, RD, SNS is the director of Nutrition and Print for Littleton Public Schools (LPS) in Littleton, Colorado. Jessica has been with LPS for 2.5 years and holds a BS in Nutrition, Fitness, Health Promotion and Dietetics from the University of Nebraska Lincoln. She also has her RD from Southern Regional Medical Center. Jessica has also been involved in her State SNA chapter and currently serves as the President-Elect for the Colorado School Nutrition Association.
Barbara Harral, RDN is a Supervisor II for Montgomery County Public Schools in Maryland. She started with MCPS as a school based supervisor. Barbara holds a Bachelor’s degree in Dietetics from Framingham State University in Framingham, Mass. She completed a traineeship at the VAMC in Bedford, Mass. In her current position, Barbara manages the procurement processes for DFNS, including USDA Foods, as well as, the nutrient database and menus.
PLEASE NOTE: There is a two step process to this registration.
1. Register with ACDA via this email/event post. You will receive an email confirmation from ACDA with instructions about the next step.
2. Follow the instructions in the confirmation email (check your junk and clutter mail if you do not receive) to obtain a unique access link directly from GoToWebinar before your registration is complete.
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