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  • ACDA EDUCAST SERIES: Incorporating USDA Foods into Menus

ACDA EDUCAST SERIES: Incorporating USDA Foods into Menus

  • Tuesday, March 12, 2019
  • 1:00 PM - 2:00 PM
  • At Your Desk via GoToWebinar
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ACDA EDUCAST SERIES: Incorporating USDA Foods
into Menus

Tuesday, March 12th | 1:00 p.m. - 2:00 p.m. ET


Creative use of USDA Foods helps districts  menu ingredients in a variety of ways to maximize their use and create appealing, innovative menus for students.  Hear from USDA, a state agency and school district culinary director to get ideas about the many ways to incorporate USDA Foods into menus and maximize the use of these products.

http://www.commodityfoods.org/event-3248016


MODERATOR:
Chris Facha, SNS, Senior USDA Food Distribution Program Coordinator


PRESENTERS:


Bertrand Weber, Director, Culinary and Wellness Services, Minneapolis Public Schools

Susan Thompson, MS, RDN, LDN, SNS, School Nutrition Specialist, North Carolina Dept. of Public Instruction

Julie Skolmowski, MPH, RD, SNS, Branch Chief, USDA FNS, Food Distribution Programs


COST:

1. ACDA Members - FREE!
2. Non-member- $25.00



WEBINAR PROFESSIONAL STANDARDS LEARNING OBJECTIVES:


Key Areas:
Menu Planning – 1100



TWO STEP REGISTRATION PROCESS:

PLEASE NOTE: There is a two step process to this registration. 

1. Register with ACDA via this email/event post. You will receive an email confirmation from ACDA with instructions about the next step.

2. Follow the instructions in the confirmation email (check your junk and clutter mail if you do not receive) to obtain a unique access link directly from GoToWebinar before your registration is complete. 

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