Industry Comment Request
The Agricultural Marketing Service has issued a draft specification for the Federal Purchase Program Specification for Grilled Chicken Fillet, October 2017.
This draft proposes a new fully cooked, unbreaded chicken fillet made with whole muscle breast meat. We appreciate industry’s feedback on this draft, and have additional questions for the following sections:
- Section 110 - What portion size is offered commercially to achieve a 2.0 oz creditable portion for NSLP - is 2.75 to 3.0 oz a reasonable target?
- Section 584 – How does the proposed 350mg /100g sodium upper limit compare with commercial product?
Comments on this draft should be directed to the following contacts no later than November 3, 2017:
Terry Lutz, Terry.Lutz@ams.usda.gov, 202-567-1757 and
Anjeanette Johnson, Anjeanette.Johnson@ams.usda.gov, 202-692-0086
|
