Direct Delivery Study Guide

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The course covers a comprehensive range of topics essential for understanding and effectively managing the USDA Foods program. Beginning with an exploration of Direct Delivery of USDA Foods, students learn about the streamlined distribution process, followed by an in-depth examination of USDA Foods Procurement, where roles of stakeholders, procurement processes, and commodity groups are clarified. Transitioning to Web-Based Supply Chain Management (WBSCM), participants delve into its purpose, functions, requisition creation, monitoring, tracking, and reporting capabilities. The curriculum also addresses Food Safety and Recalls, providing insights into proper protocols and emergency procedures. Additionally, Warehousing and Inventory Management are thoroughly explored, encompassing storage options, contracting processes, inventory control, and the implications of improper management on stakeholders. Through this comprehensive approach, students gain a holistic understanding of the USDA Foods program, equipping them with the knowledge and skills necessary for efficient and compliant management within food distribution.
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