Leadership

Executive Board


PRESIDENT 

   DEBORAH CAMERON

   CN USDA Foods Manager

   Colorado Department of Human Services 
    Phone: 720-413-3592

   Email: deboraha.cameron@state.co.us


ABOUT DEBORAH CAMERON

Deborah Cameron is the Child Nutrition USDA Foods Manager for the Colorado Department of Human Services She has worked for the state for the past eight years.  Deborah started her career in child nutrition as an assistant kitchen worker with Aurora Public Schools and then became a kitchen manager.   During that time, she received her bachelor's degree in Applied Social Sciences at Colorado State University and completed her SNS credential through the School Nutrition Association. In her current role,  Deborah administers USDA Foods for the Child Nutrition Programs for the state of Colorado.  Deborah is currently the President for the American Distribution Commodity Association. She enjoys spending time with her adult children and watching her grandchildren grow. Her hobbies include quilting, gardening, traveling, and spending a lot of time in the great outdoors. 


IMMEDIATE PAST PRESIDENT

  KYLE JORDAN 
  NSLP-USDA Foods Program Director
  Florida Department of Agriculture and Consumer Services
  Phone: 850-617-7175
  E-Mail: kyle.jordan@fdacs.gov


ABOUT KYLE JORDAN

Kyle Jordan has been with the Florida Department of Agriculture and Consumer Services since 2012. His duties include program oversite of the USDA Foods for Schools Program as well as management of Florida’s state-contracted warehouse. Kyle received his bachelor’s degrees in History and Political Science from the State University of New York at Oswego as well as a master’s degree in Public Administration with concentrations in local government and emergency management from Florida State University. In his free time, Kyle enjoys traveling, collecting antique sports memorabilia and watching the Buffalo Bills.


VICE PRESIDENT

  JACLYN CANTU

  Director of USDA Foods 
  Texas Department of Agriculture
  Phone: 512-475-0066
  Email: jaclyn.cantu@texasagriculture.gov


ABOUT Jaclyn Cantu
Jaclyn Cantu is the Director for USDA Foods with the Texas Department of Agriculture (TDA) Food and Nutrition Division. Jackie has been with the agency for 17 years holding various positions. For the past 8 years, Jackie has overseen the operations of USDA Foods for the National School Lunch Program, Summer Food Service Program, The Emergency Food Assistance Program, Commodity Supplemental Food Program, Farmers’ Market Nutrition Program, Seniors Farmers’ Market Nutrition Program and Disaster Assistance. She received her bachelor’s degree in Dietetics from Bowling Green State University and is a native of Ohio. Jackie moved to central Texas in 2003 to complete her Dietetic Internship at Texas State University and now lives in Austin Texas.


TREASURER

  ROXANN GREENLEE

  Food Distribution and Fresh Fruit and Vegetable Grant Programs Manager

  Wyoming Department of Education
  Phone: 307-777-2579
  E-Mail: roxann.greenlee@wyo.gov


ABOUT Roxann Greenlee
Roxann Greenlee has worked for the WY. Department of Education since 2004 and been the School Food Distribution Program Manager since 2007. She is a one man band and does both the processing and USDA Foods on her own. She also manages the USDA FFVP Grant and does the Resource Management section of the NSLP AR for all SFA's. Roxann has worked on the ACDA conference planning committee in the past and was the Mountain Plains State Agency Representative.


SECRETARY

  NICHOLAS BARBER 

  OGS Food Distribution

  Phone: 518-474-5122
  E-Mail: nicholas.barber@ogs.ny.gov 



ABOUT NICHOLAS bARBER
Nick Barber is the Director of Food Distribution with the Office of General Services (OGS) for the State on New York. He has been in his role with the state since July of 2022. Previous to his state service he had over 20 years experience in restaurants, colleges, nursing homes, hospitals and K12. Nick oversees the warehousing and distribution of USDA Foods for The National School Lunch Program, The Emergency Food Assistance Program, Summer Food Service Program, and Special Milk Program. He received his bachelor’s degree from Buffalo State College in Business Administration. In his free time he enjoys hunting, fishing, coaching baseball and spending quality time with his family and two Golden Retrievers.

ACDA Board - Area Representatives


state agency REPRESENTATIVE


TARA KOSTER

North Dakota Department of Public Instruction

Phone: 701-328-3210
Email: tkoster@nd.gov

INDUSTRY REPRESENTATIVE


MIKE PIAZZA

V.P of K12 Sales

S.A. Piazza & Assoc. LLC

Phone: 503-657-3123 #202
Email: mpiazza@sapiazza.com

ASSOCIATE REPRESENTATIVE


CLIFF MEYERS
ClearVu School Services 
Phone: 240-285-0105
Email: cmeyers@clearvuss.com

ALLIED & AGRICULTURAL REPRESENTATIVE



ANDREW MARSHALL

Wholesaler-Distributor Relations and External Partnerships

International Fresh Produce Association

Phone: 202-303-3407
Email: amarshall@freshproduce.com

SCHOOL DISTRICT RECIPIENT AGENCY REPRESENTATIVE

  

KEN SIMCOX
Assistant Supervisor of Food and Nutrition Services
Washington County Public Schools
Phone: 301-766-2894
Email: simcoken@wcps.k12.md.us

HOUSEHOLD PROGRAM RECIPIENT AGENCY REPRESENTATIVE


DR. KATHERINE BYERS
Government Relations Officer
Houston Food Bank 

Email: kbyers@houstonfoodbank.org

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