Wednesday, July 29 | 1:00 p.m. ET
1 CEU Credit - Professional Standards: Menu Planning 1140
Join USDA staff and ACDA for an informative training on how to use the Food Buying Guide for Child Nutrition Programs (FBG) digital resources to simplify your menu planning needs. This is the second webinar in a Back-to-School foundational webinar series- ACDA is partnering with USDA FNS Child Nutrition Programs to bring you several back-to-school webinars to help prepare and train you on meal pattern basics. This training will demonstrate how to use the Recipe Analysis Worksheet (RAW) and other easy to use time-saving tools from the FBG through step-by-step instructions and interactive examples with sample recipes.
This session will be moderated by Malissa Marsden, SNS Consultant, CNSS and presented by: Heidi Bishop, Nutritionist, Nutrition and Technical Assistance Branch, USDA, FNS and Anne Garceau, Program Analyst, Nutrition and Technical Assistance Branch, USDA, FNS.
