Utilizing USDA Foods in a COVID-Curbside World

Thursday, October 1st

2:00 EST | 1:00 CST | 12:00 MST | 11:00 PST

Over the past few months, everything has changed for school nutrition professionals. From the way we order food to the methods we’re using to get healthy, nutritious meals in the hands of students. This month, many students returned to the classroom while others are planning their return over the next few weeks. This webinar will explore the innovative ways school nutrition directors are planning their meal service and delivery options, unique ways for utilizing USDA Foods, and serving students in this COVID-Curbside world.

Speakers:

Stephanie Bruce
Palm Springs Unified School District, California

Anne Leavens
Central Point School District, Oregon

Sandra Kemp
Albuquerque Public Schools, New Mexico

Cost: 

ACDA Members - Free

Non-Members - $25