Due to Covid-19  Wisconsin schools are making plans to alter their traditional school day schedules.  We are receiving requests from schools to cancel their USDA Foods delivery.  Many are stating they do not have storage space, especially for freezer items. 

How are you handling this situation?  Are you allowing schools to cancel their orders by month or for the year?  If yes, how are you handling inventory of canceled products?

Do your Recipient Agencies utilize WBSCM or your state agency ordering system for USDA foods?

Thank you for sharing.