ACDA EDUCAST SERIES: Incorporating USDA Foods
into Menus
Tuesday, March 12th | 1:00 p.m. - 2:00 p.m. ET
Creative use of USDA Foods helps districts menu ingredients in a variety of ways to maximize their use and create appealing, innovative menus for students. Hear from USDA, a state agency and school district culinary director to get ideas about the many ways to incorporate USDA Foods into menus and maximize the use of these products.
MODERATOR:
Chris Facha, SNS, Senior USDA Food Distribution Program Coordinator
Bertrand Weber, Director, Culinary and Wellness Services, Minneapolis Public Schools
Susan Thompson, MS, RDN, LDN, SNS, School Nutrition Specialist, North Carolina Dept. of Public Instruction
Julie Skolmowski, MPH, RD, SNS, Branch Chief, USDA FNS, Food Distribution Programs
Key Areas:
Menu Planning – 1100
TWO STEP REGISTRATION PROCESS:
PLEASE NOTE: There is a two step process to this registration.
1. Register with ACDA via this email/event post. You will receive an email confirmation from ACDA with instructions about the next step.
2. Follow the instructions in the confirmation email (check your junk and clutter mail if you do not receive) to obtain a unique access link directly from GoToWebinar before your registration is complete.
